Crock pot Lasagna

By Chaya Madre on February 23, 2004

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Ingredients

    1. 8 lasagna noodles, uncooked
    2. 1 lb ground beef
    3. 1 teaspoon italian seasoning
    4. 1 (28 ounce) jars spaghetti sauce ( I use Bartolini marinara with burgundy wine)
    5. 1/3 cup water
    6. 1 (4 ounce) cans sliced mushrooms ( I'll add more next time!)
    7. 15 ounces ricotta cheese
    8. 2 cups shredded mozzarella cheese ( I used a whole 3 cup package)

Directions

  1. Break noodles.
  2. Place 1/2 in bottom of GREASED slow cooker Brown ground beef in saucepan.
  3. Drain.
  4. Stir in Italian seasoning.
  5. Spread 1/2 over noodles in slow cooker Layer 1/2 of sauce and water, 1/2 of mushrooms, 1/2 of ricotta cheese and 1/2 of mozzarella cheese over beef.
  6. Repeat layers.
  7. Cover.
  8. Cook on low 5 hours.
 
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