Kentucky Apple Festival Apple Pie

By Dine & Dish on March 16, 2000

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Ingredients

    1. 1/3 cup shortening
    2. 1/3 cup butter
    3. 2 cups flour
    4. 1/3 cup boiling water
    5. 1/2 teaspoon salt
    6. 1/2 teaspoon baking powder

    Filling

    1. 7 granny smith apples
    2. 1 teaspoon cinnamon
    3. 1 1/2 tablespoons butter
    4. 3/4 cup sugar

Directions

  1. Crust: Mix shortening, 1/3 cup butter and flour.
  2. Add boiling water, salt and baking powder.
  3. Mix well.
  4. Separate into 2 balls; place between 2 pieces of wax paper; roll.
  5. Filling: Peel, core and slice apples.
  6. Lightly mix cinnamon and sugar with the apples.
  7. Heap into pastry lined pie pan and dot with 1 1/2 tablespoons butter.
  8. Cover with topping crust; slit to allow steam to escape.
  9. Bake at 425°F for 15 minutes then reduce temperature to 350° and continue baking 45-60 minutes.
 
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