For the sauce
crushed red pepper flakes
( to taste)
cooked soba noodles
( or regular spaghetti)
red bell pepper, cut in strips
green onions, sliced
( I like the Spanish redskins; roasted will do, also)
- Combine sauce ingredients thoroughly.
- Toss cooked soba noodles (or spaghetti) with vegetables.
- Add sauce and combine to coat everything.
- (Since the flavors are so intense, I like my noodles a little on the"dry" side-- you can make this dish more"saucy" if you wish.) Add peanuts, adjust seasoning, and chill in the refrigerator for at least 30 minutes.