Cold Peanut Soba Noodles

By EdsGirlAngie on February 15, 2004

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Ingredients

    For the sauce

    1. 4 tablespoons peanut butter
    2. 1 tablespoon soy sauce
    3. 2 tablespoons honey
    4. 2 tablespoons water
    5. 1 clove garlic, minced
    6. 1/2 tablespoon rice vinegar
    7. 2 teaspoons sesame oil
    8. crushed red pepper flakes ( to taste)
    9. 4 ounces cooked soba noodles ( or regular spaghetti)
    10. 1/2 red bell pepper, cut in strips
    11. 1/2 cup julienned carrot
    12. 2 green onions, sliced
    13. 1/2 cup peanuts ( I like the Spanish redskins; roasted will do, also)

Directions

  1. Combine sauce ingredients thoroughly.
  2. Toss cooked soba noodles (or spaghetti) with vegetables.
  3. Add sauce and combine to coat everything.
  4. (Since the flavors are so intense, I like my noodles a little on the"dry" side-- you can make this dish more"saucy" if you wish.) Add peanuts, adjust seasoning, and chill in the refrigerator for at least 30 minutes.
 
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