Strawberry Rhubarb Streusel Pie

By Shar-on on February 13, 2004

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Ingredients

    1. 3 cups chopped fresh rhubarb ( or frozen, thawed)
    2. 1 cup sliced fresh strawberries ( or frozen,thawed)
    3. 1 cup sugar
    4. 3 tablespoons flour
    5. 1/2 teaspoon lemon juice
    6. 1 9" unbaked pie shell

    Topping

    1. 2/3 cup flour
    2. 1/2 cup brown sugar, packed
    3. 1/2 teaspoon ground cinnamon
    4. 1/3 cup hard margarine or 1/3 cup butter

Directions

  1. Combine fruit, sugar, flour and lemon juice and stir well.
  2. Turn into pie shell.
  3. To make topping; combine dry ingredients and cut in margarine until crumbly.
  4. Sprinkle over rhubarb mixture.
  5. Bake at 375 degF for about 50 minutes.
  6. Cut into 8 wedges.
 
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