Diabetic Strawberry Pie

By CoolMonday on February 12, 2004

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Ingredients

    1. 1 1/2 cups boiling water
    2. 1 (5/8 ounce) package sugar-free strawberry gelatin ( or 2 .3 ounce packages)
    3. 3 cups sliced fresh strawberries
    4. 2 cups plain nonfat yogurt
    5. 1 deep dish graham cracker pie crust ( 10-inch)
    6. 8 whole strawberries

Directions

  1. Place boiling water in large bowl. Stir in Jello till dissolved. Chill until slightly set-- about 10- 20 minutes.
  2. Stir in strawberries Chill another 10 minutes.
  3. Fold in yogurt.
  4. Pour mixture into graham cracker crust Chill till firm-- at least 4 hours Cut into 8 wedges and place a whole strawberry on each wedge.
 
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