10 Minute Cream of Mushroom Soup

By najwa on February 09, 2004

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Ingredients

    1. 2 (7 ounce) cans chopped mushrooms, undrained
    2. 2 cups water
    3. 2 tablespoons butter
    4. 1 small onion, chopped
    5. 1/4 cup all-purpose flour
    6. 1 teaspoon seasoning salt
    7. 1 (12 ounce) cans evaporated milk

Directions

  1. Drain mushroom liquid into a measuring cup, and add water to make 2 cups.
  2. Melt butter in large saucepan over medium heat, add onion and cook until softened; Remove from heat.
  3. Stir in flour and seasoning salt.
  4. Slowly add the mushroom liquid mixture and milk, stirring to prevent lumps; return to heat.
  5. Add mushrooms and cook until mixture comes to a boil.
 
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