9-inch baked pie crust
2 (3 1/2 ounce) packages banana instant pudding or 2 (3 1/2 ounce) packages
instant vanilla pudding
( 4 serv)
2 1/2 cups
Cool Whip, Thawed
- Slice banana into pie shell.
- Prepare pie filling as directed on package for pie,using 2 1/2 cups milk.
- Fold in 1 cup of the Whipped topping and pour over banana in shell.
- Top with remaining whipped topping;garnish with banana slices and mint,if desired.