1 (750 ml) bottles
- Dissolve sugar in bourbon in a large glass pitcher.
- Cut lemons in half& squeeze the juice into the pitcher- watch the pips.
- Toss rinds into the concoction& refrigerate overnight.
- Remove the lemon rinds just before serving.
- For each drink, add 1 1/2 to 2 oz of the bourbon mixture to a shaker.
- Shake& strain into a highball glass filled with ice.
- Garnish with a lemon twist.