Italian Hummus with Pesto

By Lightly Toasted on January 17, 2004

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Ingredients

    1. 2 (15 ounce) cans garbanzo beans
    2. 1/2 lemon, juice of
    3. 2 tablespoons tahini
    4. 1/2 cup prepared pesto sauce ( or more if you really like basil)

Directions

  1. Drain one can of beans, and put beans in food processor.
  2. Partially drain second can of beans, and add with remaining ingredients to the food processor.
  3. Process until smooth.
  4. Serve with crunchy bread sticks or a good chewy french bread.
 
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