1 1/2 lbs
boneless sirloin tip roast
onion and mushroom soup mix
cream of mushroom soup
white pearl onion
- Preheat oven to 325.
- Remove stems from mushrooms.
- Peel outer layer from pearl onions.
- Rub the meat with the dry soup mix.
- Place in a covered roasting pan.
- Add mushroom soup, wine, mushrooms and onions.
- Bake covered for 1 1/2 hours.
- Serve over egg noodles or mashed potatoes.