Chipotle Butter

By Sue Lau on January 16, 2004

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    1. 1/2 cup butter, softened ( 1 stick)
    2. 2 -3 chipotle chiles ( canned)
    3. 2 teaspoons adobo sauce ( from canned chipotle chiles)


  1. Puree all in a blender or food processor.
  2. Place the butter on a sheet of plastic wrap and cover.
  3. Roll the butter up, forming it into a long log shape and place in the refrigerator or freezer until ready to use.
  4. Serve the rolled up log or cut off slices as needed.
  5. Goes great on grilled chicken and corn on the cob.