( 4 cloves)
1 (10 ounce) packages
frozen spinach, thawed & drained
1 (14 ounce) cans
artichoke hearts, chopped & drained
1 (10 ounce) jars
1 -1 1/2 cup
shredded mozzarella cheese
grated parmesan cheese
cream cheese, softened
- Preheat oven to 350°F in an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, alfredo pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
- Cover and bake in preheated oven for 30 minutes or till cheeses are bubbly.
- Serve warm with tortilla chips.