*holiday Punch***cheers!!!!

By Rita~ on December 29, 2003

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Ingredients

    1. 1 (32 ounce) bottles cranberry juice cocktail, well chilled
    2. 1 (46 ounce) cans unsweetened pineapple juice, well chilled
    3. 2 cups orange juice, well chilled
    4. 1 cup lemon juice, well chilled
    5. 2 teaspoons almond extract
    6. 1 (33 7/8 ounce) bottles ginger ale or 1 (33 7/8 ounce) bottles 7-Up soda, chilled
    7. 20 ounces dark rum (Or a mixture of one or all) or 20 ounces white rum (Or a mixture of one or all) or 20 ounces spiced rum (Or a mixture of one or all) or 20 ounces coconut rum ( Or a mixture of one or all)
    8. 1 (4 ounce) jars maraschino cherries, soaked in
    9. rum ( check Drunken Cherries recipe #50395)
    10. 1 orange, sliced ( to garnish)
    11. 1 small cinnamon stick, per glass

Directions

  1. Combine first 6 ingredients in a large punch bowl or a large stock pot(can be prepared the day or two before and freeze in a couple of large containers, take out of freezer 4 hours before serving).
  2. Add 1/2 to a to punch bowl filled with lots of ice add 1/2 of the orange slices, ginger ale and rum.
  3. To serve garnish each glass with cherry,and a cinnamon stick pour in punch.
  4. Drink and be HAPPY!
  5. Happy Safe Holidays!
  6. I`ve also froze all the ingredients combined except for cinnamon stick with good results.