1 1/2 cups
pure vanilla extract
( for topping; optional)
- Whisk together sugar, cocoa, water, cinnamon, and nutmeg in a saucepan over medium heat.
- Add milk and cook, stirring, until hot.
- Add vanilla and stir.
- Pour chocolate into serving cups and top with whipped cream (if desired).
- Sprinkle with a little cinnamon and nutmeg and serve with a cinnamon stick (for stirring).