- Cut out the upper part (or lid) of the tomatoes and hollow them.
- Drain any excess juice, sprinkle with salt and put the tomatoes in a greased pan.
- Divide the butter into 10 pieces; place one in each tomato and break an egg over it.
- Bake for 20 minutes in a preheated oven at medium temperature.
- Serve hot, sprinkled with cheese and black pepper.