lean ground beef
3 cups V8 vegetable juice or 3 cups
spicy hot V8
peeled potato, cubed
carrots, 1/2 inch pieces
celery, 1/2 inch pieces
1 can pinto beans or 1 can navy beans or 1 can
- In a large saucepan, cook beef and onions until brown, drain fat.
- Stir in juice, broth,potato, carrots, celery,and beans.
- Bring to a boil, reduce heat, simmer, coverd for 30 minutes or until vegetables are tender.