Ginger Biscotti With White Chocolate

By Charlotte J on December 11, 2003

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Ingredients

    1. 2 1/4 cups flour
    2. 2 eggs
    3. 1 cup sugar
    4. 1/3 cup brown sugar
    5. 1/3 cup butter, melted
    6. 1 teaspoon molasses
    7. 1/2 teaspoon vanilla
    8. 1/4 cup white chocolate, chopped
    9. 1/2 teaspoon salt
    10. 2 teaspoons baking powder
    11. 1 1/2 teaspoons cinnamon
    12. 1 1/4 teaspoons ginger
    13. 1/2 teaspoon ground cloves
    14. 1/4 teaspoon allspice
    15. 6 ounces white chocolate, melted

Directions

  1. Blend white and brown sugars, chopped chocolate, butter, eggs, molasses and vanilla.
  2. Stir in flour, salt, baking powder, cinnamon, ginger, cloves and allspice.
  3. Stir into a stiff dough.
  4. Dough will be fairly dry.
  5. Roll out to a thickness of 1/2 inch and cut into preferred shapes.
  6. Preheat oven to 350F and bake on a cookie sheet for about 25 minutes (this biscotti is only baked once).
  7. Let cookies cool, then dip into melted white chocolate.
 
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