cold whole milk
1 (3 1/2 ounce) packages
instant banana pudding mix
3 (2 1/8 ounce)
butterfinger candy bars, crushed
1 (8 ounce) cartons
frozen whipped topping, thawed
firm bananas, sliced
- In a mixing bowl, combine milk and pudding mix until thickened and smooth.
- Set aside 1/3 cup crushed candy bars for topping.
- Folf in whipped topping, bananas, and remaining crushed candy bars into pudding.
- Spoon into serving dishes.
- Refrigerate until ready to serve.
- Sprinkle with reserved candy bars.