Chocolate Pudding & Cool Whip Dessert

By Mairead Kelly on December 09, 2003

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Ingredients

    1. 1 1/2 cups graham cracker crumbs
    2. 1/4 cup sugar
    3. 1/3 cup melted margarine
    4. 8 ounces cream cheese
    5. 1/4 cup sugar
    6. 2 tablespoons milk
    7. 1 1/2 cups Cool Whip
    8. 2 (3 ounce) packages instant chocolate pudding mix
    9. 3 1/2 cups milk
    10. 1 1/2 cups Cool Whip

Directions

  1. Crust: Combine first three ingredients (graham, sugar and marg).
  2. Press firmly into bottom of 13x9 pan.
  3. Chill 15 minutes.
  4. 1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth.
  5. Fold in 1 1/2 c. Cool Whip (1/2 a container).
  6. Spread over crust.
  7. 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes.
  8. Spread over cream cheese layer.
  9. Chill hours or overnight.
  10. 3rd Layer: Spread rest of Cool Whip over top, or before serving put dollop of Cool Whip on top of each piece.