cooked chicken breasts
1 (14 3/4 ounce) cans
2 (14 1/2 ounce) cans
2 (15 ounce) cans
1 (10 ounce) cans
rotel diced tomatoes with mild green chilies
- Put chicken, corn, chicken broth, black beans, and diced tomatoes in large sauce pan.
- Simmer on medium heat until chicken is is heated.
- Serve with tortillas on the side.