1 (12 ounce) containers
1 (14 ounce) cans
Eagle Brand Condensed Milk
1 (10 ounce) cans
graham cracker pie crust
- Let Cool Whip and frozen lemonade thaw out before starting.
- Mix by stirring Eagle Brand Milk and lemonade (thawed) add lemon juice (just a few drops) Stir cool whip into mixture until fluffy.
- Put 1/2 mixture into each crust.
- Refrigerate until firm.
- You may also add a can of cherry pie filling to put over the top of this-- Yummy either way.