lemon juice, freshly squeezed
2 teaspoons butter or 2 teaspoons
uncooked rice, long grain
grated lemon, zest of
1 1/4 teaspoons
lemon pepper seasoning
- Combine all ingredients EXCEPT lemonpepper in saucepan.
- Bring to a boil, then reduce heat.
- Cover pot and allow to simmer slowly for 20 minutes, or until liquid is absorbed.
- Sprinkle with lemonpepper before serving.