light corn syrup
coarsely chopped walnuts
1 (8 ounce) containers
frozen whipped topping, thawed
prepared 9-inch graham cracker crust
- Combine the pumpkin, corn syrup, spices, and nuts in a large bowl.
- Fold in the whipped topping.
- Spoon mixture into crust.
- Freeze until firm,about 4 hours.
- Let stand at room temperature for 15 minutes before serving.
- Top with extra whipped topping before serving!