8 chicken breasts or 8
cut up chicken parts
1 1/2 cups
1 teaspoon garlic salt or 2 -3 cloves
minced fresh garlic
- Combine butter, beer, lemon juice, garlic and lemon pepper.
- Pour over chicken pieces, and cover; store in refrigerater 4-6 hours to marinate.
- On a grill, barbecue pieces, brushing sauce over chicken as you turn them.
- Grill about 15-20 mins per side.