ripe fresh figs, halved lengthwise
( you might want to add more...I did!)
blanched slivered almond, toasted
( to garnish, optional, but the best part)
- Melt the butter in a large skillet over high heat.
- Add the fig halves and sprinkle liberally with brown sugar.
- Saute, turning the figs gently, until warmed through, about 4 minutes. Be careful not to let the butter/brown sugar burn, just caramelize.
- Sprinkle with toasted almonds and garnish with heavy cream.