green seedless grapes
( or use canned,drained)
plain 2% yogurt
2 tablespoons dry sherry or 2 tablespoons
- Place grapes in bowl, and add peaches and apples which are cut up into bite size pieces, and the walnuts.
- Combine yogurt, sugar and dry sherry.
- Pour over fruit and combine to coat the fruit.
- Chill for at least 1 hour or up to several hours.
- Stir gently to serve.
- Makes 6 1 cup servings or 8 3/4 cup servings.