grated extra-sharp cheddar cheese
1 (4 1/2 ounce) cans
sliced ripe olives, drained
green onions, finely chopped
of long narrow French bread
( one or half inch thick, lightly toasted on one side)
- In a small bowl, combine cheese, olives, and onions; set aside.
- Mix mayonnaise and curry powder.
- Fold in cheese mixture.
- Spread on untoasted sides of bread slices.
- Broil until bubbly.