Cranberry Marmalade

By Sharon123 on August 25, 2003

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Ingredients

    1. 2 oranges
    2. 1 lemon
    3. 1 1/2 cups water
    4. 1/8 teaspoon baking soda
    5. 1 lb ripe cranberries
    6. 6 1/2 cups sugar
    7. 1/2 bottle liquid pectin

Directions

  1. Cut oranges and lemon into quarters, and remove seeds.
  2. Grind the fruit, chop fine, or cut crosswise into wafer-thin slices.
  3. Add water and soda.
  4. Bring to boil and simmer, covered, for 20 minutes, stirring occasionally.
  5. Add cranberries and simmer, covered, for 10 minutes.
  6. Measure 5 cups fruit into very large saucepan.
  7. Add sugar and mix well.
  8. Put over high heat, bring to a full rolling boil and boil hard for 1 minute, stirring constantly.
  9. Remove from heat and at once stir in pectin.
  10. Skim off foam with metal spoon.
  11. Then stir and skim for 7 minutes to cool slightly and to prevent floating fruit.
  12. Ladle into hot sterlized jars, and seal.
  13. Makes about eight 1/2- pint jars.