Italian Style Skillet Zucchini

By Fluffy on August 11, 2003

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Ingredients

    1. 2 tablespoons vegetable oil
    2. 4 medium zucchini
    3. 1 large onion, chopped
    4. 1/2 cup vegetable stock or 1/2 cup chicken stock or 1/2 cup water
    5. 2 medium tomatoes, coarsely chopped
    6. 1/4 cup fresh basil or 1 tablespoon dried basil
    7. 2 garlic cloves, minced
    8. 1/4 teaspoon pepper
    9. 1/4 cup grated parmesan cheese

Directions

  1. Cut zucchini in half lengthwise into 1/2 inch slices.
  2. In large skillet over medium hi cook zucchini and onion in oil for 2 to 3 minutes stirring until just beginning to brown.
  3. Add stock; Reduce heat and simmer 4 to 5 minutes or until evaporated and zucchini is tender crisp.
  4. In medium bowl combine tomatoes basil garlic and pepper; stir in zucchini and heat for 1 minute.
  5. Sprinkle with cheese.
 
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