Caramel Mud Cake (Gluten-Free)

By GinnyP on August 05, 2003

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Ingredients

    1. 185 g unsalted butter ( 1 3/4 sticks)
    2. 150 g white chocolate ( about 1/2 bag)
    3. 1 cup brown sugar
    4. 1/3 cup golden syrup
    5. 1 cup milk
    6. 2 cups gluten-free flour ( mixture Number Two)
    7. 1 teaspoon baking powder
    8. 3 eggs

    Ganache

    1. 230 g white chocolate ( about 3/4 bag)
    2. 1/3 cup thickened cream

Directions

  1. Grease a deep 22cm (standard) round cake pan and line base with non-stick baking paper.
  2. Combine butter, chocolate, sugar, syrup and milk in a medium pan.
  3. Stir over low heat until chocolate is melted and sugar dissolved.
  4. Transfer mixture to a large bowl and cool for 15 minutes.
  5. Whisk in sifted flour, baking powder, and eggs, pour into prepared pan and cook in a moderately slow oven (300 degrees) for 45-50 minutes.
  6. To make ganache, combine chocolate and cream in medium pan; stir over low heat until chocolate is melted and mixture is smooth.
  7. Pour into a bowl and stand until a spreadable consistency.
  8. Spread ganache over top of cake and serve.
 
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