1 (26 ounce) cans
4 (6 ounce) cans
pressed garlic cloves
red wine, approx
- Saute onions and garlic in a splash of olive oil until onions are soft and clear, do not brown.
- Add remaining ingredients and simmer 15-20 minutes.
- You may choose to press in another clove of garlic while simmering, depending on your tastes.
- Serve on Whole Wheat Pizza Dough#2675 by Barbara5.