1 1/2 cups
pureed fresh strawberries
( If using frozen sliced strawberries in sugar or syrup, decrease or omit sugar in recipe.)
heavy whipping cream
( or equivalent amount of "egg substitute")
- Puree all ingredients in a blender (if you want larger chunks of strawberries, only process 2/3 the amount in the blender, adding the remainder of sliced/diced strawberries to the mixture after blending).
- Chill mixture for 1/2 to 1 hour until cold.
- Process according to the freezing instructions for your ice cream machine.