Mushroom Wine Sauce For Steaks

By MizzNezz on July 18, 2003

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Ingredients

    1. 3 tablespoons butter
    2. 1/2 lb mushroom, sliced
    3. 1/4 cup white wine
    4. 2 tablespoons minced fresh parsley
    5. 1/2 teaspoon dried tarragon
    6. 1 teaspoon instant beef bouillon

Directions

  1. Heat butter in lg skillet.
  2. Add mushrooms; saute until lightly browned.
  3. Add remaining ingredients.
  4. Simmer for 4 minutes, stirring often.
 
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