1 1/2 tablespoons
chopped fresh sage
fresh ground pepper
1/4 cup butter or 1/4 cup
dry white wine
- Sprinkle chicken livers with sage,salt and pepper,set aside.
- Heat butter in a skillet over medium hight heat until hot.
- Add prosciutto and cook 1 minute.
- Stir in chicken livers,cook 5-6 minutes,stirring constantly.
- Add wine.
- Bring to a boil,reduce heat and simmer 3 minutes.