2 -3 cloves
2 cups sliced button mushrooms or 2 cups
chopped fresh rosemary
( or 1 teaspoon dried)
salt & freshly ground black pepper
- In large skillet, heat oil over medium heat.
- Add garlic and saute 1 minute.
- Add mushrooms and saute 3 minutes, until mushrooms release juice.
- Add broccoli and rosemary and cook 3 to 5 minutes or until broccoli is crisp-tender.
- Season to taste with salt and pepper.