berries, fresh or frozen
( no sugar added, thawed and drained if frozen)
red wine vinegar
- Combine all ingredients in blender.
- Pulse until berries are chopped, then blend for 1 minute.
- Strain seeds if desired and using strawberries or raspberries.
- Store in airtight container.
- Sauce will keep for 10-14 days in fridge or 3-6 months in freezer.