cream cheese, softened
- Coarsely chop drained artichoke hearts.
- Blend with all other ingredients.
- Bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once.
- (I prefer baking the dip because the top gets nice and golden brown.).
- Serve with crackers or toasted bread.
- ***NOTE-Fatfree sour cream and cream cheese can be used.