Ingredients
-
2 1/4 cups
flour
-
2 tablespoons
sugar
-
1/2 teaspoon
salt
-
4 teaspoons
baking powder
-
1/2 teaspoon
cream of tartar
-
1/3-1/2 cup
butter
-
1 cup
cold milk
Directions
- Combine flour, sugar, salt, baking powder and cream of tartar.
- Cut in butter until fine.
- Add milk, stirring quickly with a fork, just to moisten.
- Knead gently on a floured board. (Don't handle any more than you have to-- just enough to blend the ingredients)
- Roll out to 1 inch thick and cut out biscuits. (A drinking glass works well for this.)
- Bake on an ungreased cookie sheet at 450 degrees for 12-15 minutes.