Basic Graham Cracker Crust

By KitchenCraftsnMore on May 27, 2003

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Ingredients

    1. 1 1/2 cups crushed graham crackers
    2. 1/4 cup sugar
    3. 5 tablespoons melted butter

Directions

  1. Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened.
  2. Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan.
  3. Refrigerate for 1 hour.
 
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