Linda's Luscious Layered Salad

By Linda's Busy Kitchen on May 23, 2003

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Ingredients

1 head romaine lettuce, shredded
2 large beefsteak tomatoes, cut in half, then into thin slices
1/2 cup celery, chopped
1/2 cup green peppers or 1/2 cup red peppers or 1/2 cup orange bell peppers or 1/2 cup yellow pepper, chopped
1/2 cup red onion, cut in half, then sliced thin
1 (10 ounce) packages frozen peas, cooked, and drained
1 (2 1/4 ounce) cans black olives, sliced
2 1/2 cups mayonnaise
3 tablespoons sugar
6 ounces shredded cheddar cheese
parmesan cheese
1/2 lb bacon, fried, and crumbled

Fill a large trifle bowl or glass bowl with shredded lettuce.
Add a layer of tomatoes, celery, peppers, onions, peas, and black olives in layers.
Spread mayonnaise over top, and sprinkle with sugar.
Top with cheeses, and sprinkle bacon over the cheese.
Cover with plastic wrap, and refrigerate 8 hours.