seville orange marmalade
fresh lemon juice
2 (3628.73 g)
- Simmer marmalade, mustard, honey, curry and lemon juice in small saucepan over low heat, stirring constantly, 5 minutes.
- (can be made up to 3 days ahead) Brush chicken pieces on all sides with half of this glaze.
- Let stand 1 hour at room temperature.
- Season with salt and pepper Grill in oven or bbq at medium heat.
- Brush with remaining glaze and serve.