Cross Rib Roast

By agileangus on May 08, 2003

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

    1. 2 lbs cross-rib roasts
    2. 2 tablespoons balsamic vinegar
    3. 2 tablespoons minced garlic
    4. 2 teaspoons dried thyme
    5. 1 teaspoon dried rosemary
    6. 1 tablespoon salt
    7. 1 teaspoon pepper
    8. 1 tablespoon olive oil

Directions

  1. Brush roast with balsamic vinegar.
  2. Make a paste with remaining ingredients and apply to meat.
  3. Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
  4. Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.