potatoes, peeled and cubed
onion, finely chopped
2 cups leftover beef or 2 cups pork or 2 cups
salt and pepper, to taste
- Heat 2 tsp butter in skillet.
- Add onion and fry until soft.
- Heat 2 tablespoons butter and 2 tablespoons oil in same skillet.
- Add potatoes.
- Fry on medium-high heat until golden brown and crispy, turning occasionally.
- Turn down heat.
- Add cooked onion and leftover meat of your choice.
- Heat until warmed through.