Apple Spiced Brisket

By chia on April 18, 2003

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Ingredients

    1. 5 lbs beef brisket
    2. 1 dash salt
    3. 2 1/2 cups apple juice
    4. 1/3 cup honey
    5. 1 teaspoon cinnamon
    6. 1 teaspoon ground ginger
    7. 1 teaspoon nutmeg
    8. 1 apple, peeled, cored, chopped
    9. 2 tablespoons raisins

Directions

  1. Preheat oven to 450°F.
  2. Line a roasting pan with heavy duty tin foil, with extra on the sides.
  3. Add brisket.
  4. Salt on both sides and prick on both sides.
  5. Roast for 1 hour; remove from oven, drain fat.
  6. Lower oven to 350°F.
  7. Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.
  8. Remove brisket to platter.
  9. Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.