No-Bake Banana Peanut Butter Fudge Bars

By Aroostook on April 06, 2003

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Ingredients

    1. 1 large ripe banana
    2. 2/3 cup butter or 2/3 cup margarine
    3. 2 teaspoons vanilla extract
    4. 2 1/2 cups rolled oats
    5. 1/2 cup packed brown sugar
    6. 1 cup semi-sweet chocolate chips
    7. 1/2 cup peanut butter

Directions

  1. Finely chopped banana (1-1/4 cups).
  2. Melt butter in large skillet over medium heat; stir in vanilla.
  3. Add oats and brown sugar.
  4. Heat and stir 5 minutes.
  5. Set aside 3/4 cup oat mixture.
  6. Press remaining oat mixture into greased 9-inch square baking pan.
  7. Sprinkle banana over crust.
  8. Melt chocolate chips and peanut butter together over low heat.
  9. Pour and spread over banana.
  10. Sprinkle with reserved oat mixture; press down lightly.
  11. Chill 2 hours before cutting.
  12. Store in refrigerator.