Spoon Tender Round Steak

By southern chef in louisiana on April 04, 2003

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    1. 3 lbs round steaks, cut into medium size chunks
    2. 1 (29 ounce) cans tomatoes, mashed with juice
    3. 3 garlic cloves, chopped
    4. 1 medium onion, chopped
    5. 1 (2 ounce) packages Lipton Onion Soup Mix
    6. 1 teaspoon rosemary
    7. 1 teaspoon thyme
    8. salt and pepper
    9. flour, for dredging


  1. Salt and pepper the steak, coat with flour, and then brown in skillet in olive oil on both sides.
  2. After all the steak is browned, put in a medium size pot with lid.
  3. Pour in the tomatoes you have crushed with the juice. Add all other ingredients, mix well. Add about 1/2 cup water and mix again.
  4. Bring to a boil and stir. Reduce heat and simmer for 1 to 11/2 hours until tender.
  5. Serve with rice.