round steaks, cut into medium size chunks
1 (29 ounce) cans
tomatoes, mashed with juice
garlic cloves, chopped
1 (2 ounce) packages
Lipton Onion Soup Mix
salt and pepper
flour, for dredging
- Salt and pepper the steak, coat with flour, and then brown in skillet in olive oil on both sides.
- After all the steak is browned, put in a medium size pot with lid.
- Pour in the tomatoes you have crushed with the juice. Add all other ingredients, mix well. Add about 1/2 cup water and mix again.
- Bring to a boil and stir. Reduce heat and simmer for 1 to 11/2 hours until tender.
- Serve with rice.