tri-colored pasta, uncooked
canned tuna, in water
yellow bell pepper, cut into strips
cherry tomatoes, halved
low salt salsa
ground red pepper
sliced green onions
- Cook pasta according to package directins, omitting salt and fat.
- Drain; rinse under cold water and drain again.
- Combine pasta and tuna and next 3 ingredients.
- Combine salsa, mayo and red pepper.
- Add to pasta mixture; toss.
- Cover and chill.
- If desired, serve in lettuce lined bowl.
- Sprinkle with sliced onions.