1 can low-fat cream of celery soup (Campbells makes one, it's called Healthy Request) or 1 can
reduced-fat cream of broccoli soup
1 1/2 cups
cubed cooked ham
- In saucepan combine carrot, celery, onion and water.
- Bring to boil, reduce heat.
- Cover and simmer 7 minutes.
- Do not drain.
- Stir in undiluted soup, uncooked rice, ham and poultry seasoning.
- Pour into 1 1/2 quart casserole dish that you have sprayed with Pam.
- Sprinkle paprika over top.
- Cover and bake 30 to 35 minutes at 350.