Fabulous Oregano Bread (or Pizza Dough)

By Molly53 on March 25, 2003

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Ingredients

    1. 1 cup water
    2. 2 1/2 tablespoons olive oil
    3. 1 1/4 teaspoons salt
    4. 2 1/2 tablespoons grated parmesan cheese
    5. 2 teaspoons oregano
    6. 3 cups bread flour
    7. 3 tablespoons nonfat dry milk powder
    8. 1 1/2 teaspoons yeast

Directions

  1. Place all ingredients in order in your bread machine using the regular bread cycle.
  2. If you want pizza dough, use the"dough" setting and roll out flat on a floured surface.
  3. Preheat your oven to 400.
  4. Spray your cooking pan with Pam.
  5. You can also sprinkle a little cornmeal on the pan if you wish.
  6. Lay dough out on your pan and cover with cling film OR apply a little extra olive oil over the surface of the dough.
  7. Let rise for 1/2 hour.
  8. Bake for 15-20 minutes.
  9. Remove from oven, apply toppings and continue baking until toppings are done.
  10. If you wish to make a freeform loaf: Preheat oven to 350°F.
  11. Form loaf on a prepared baking sheet, cover with cling and let rise until doubled.
  12. Bake until golden brown and sounds hollow when thumped (about 30 minutes).
  13. Remove to a cooling rack and lightly coat with butter while still hot for a tender crust.
 
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