Ingredients
-
1/2 cup
white sugar
( I used Splenda)
-
2 tablespoons
sesame seeds
-
1 tablespoon
poppy seed
-
1/2 teaspoon
sesame oil
-
1 1/2 teaspoons
dried onion flakes
-
1/4 teaspoon
paprika
-
1/2 cup
vegetable oil
-
1/2 cup
balsamic vinegar
-
4 cups
cleaned dry baby spinach
-
1 cup
strawberry, halved or quartered
-
1/4 cup
packaged sliced honey almonds
(optional)
Directions
- Whisk together the sugar, sesame seeds, poppy seeds, sesame oil, dried onion, paprika, oil and vinegar.
- Refrigerate until chilled.
- In a salad bowl, toss spinach and strawberries with some of the dressing.
- You will have more dressing than you will need.
- Sprinkle with sliced almonds if desired.